Penne Pasta Bake With Roast Chicken Mushrooms And Spinach Recipe

Recipe By Australia’s Best Recipes

Use up leftover roast chicken in this easy bake.

4.2
30 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Penne Pasta Bake With Roast Chicken Mushrooms And Spinach
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ingredients serve

Ingredients for Penne Pasta Bake With Roast Chicken Mushrooms And Spinach Recipe

  • 83.33 gram Barilla penne rigate
  • 95.83 gram Barilla cheese & tomato pasta bake
  • 0.08 Roast whole chicken cubed deboned
  • 0.33 Cloves Garlic Chopped
  • 41.67 gram Mushrooms cut into slices
  • 0.17 sprig Fresh rosemary
  • 33.33 gram Baby spinach
  • 16.67 gram Reggiano parmigiano cheese, grated
  • 13.33 milliliter Extra virgin olive oil
  • 0.17 pinch Salt and pepper
Nutrition
value
190
calories per serving
17 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    1737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    85mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes