Penne Lisce With Tuna Chilli And Eggplant Recipe

Name: Penne Lisce With Tuna Chilli And Eggplant Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

With some help from our friends at barilla headquarters in italy, here is a delicious and nutritious penne lisce with tuna, chilli and eggplant.

4.5

25 Rating -

Rate

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Penne Lisce With Tuna Chilli And Eggplant Recipe

100 gram Penne rigate
1/2 tablespoon Extra virgin olive oil
1/4 Red Onion, Finely Chopped
1/4 Medium eggplant, trimmed, cut into 1cm dice
1/4 Long red chilli, seeded, finely chopped
3/4 filets Anchovy chopped
100 gram Jar barilla arrabbiata pasta sauce
46.25 gram Tin tuna in oil, drained, flaked
0.08 cup Pitted kalamta olives, thinly sliced
0.06 cup Parsley, Chopped

Nutrition
value

511

calories per serving

22 g Fat39 g Protein77 g Carbs6 g FiberOther

Current Totals

Fat
22g
Protein
39g
Carbs
77g
Fiber
6g

MacroNutrients

Carbs
77g
Protein
39g
Fiber
6g

Fats

Fat
22g

Vitamins & Minerals

Calcium
91mg
Iron
4mg
Vitamin A
531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
74mg
Vitamin B9
1478mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
138mg
Manganese
< 1mg
Phosphorus
514mg
Selenium
51mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste