Penne with Garlicky Tomatoes and Salmon Recipe
Recipe By Martha Stewart-3
A fast and flavorful pasta dinner with fresh salmon and garlicky cherry tomatoes that are cooked together before being tossed with penne pasta, parmesan cheese, and a touch of butter.
4.9
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne with Garlicky Tomatoes and Salmon Recipe
- 3 ounce Penne or other short pasta
- As required Kosher salt and freshly ground pepper
- 3/4 tablespoon Unsalted butter
- 1 Cloves garlic, minced
- 0.13 teaspoon Red pepper flakes, plus more for serving
- 1/4 pound Yellow cherry or sungold tomatoes, halved
- 0.13 cup Dry white wine, such as sauvignon blanc
- 1 Skinless wild salmon fillets, preferably alaskan
- 0.13 cup Grated pecorino romano
- As required Chopped fresh parsley, for serving
Nutrition
value
value
291
calories per serving
2 g Fat12 g Protein86 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs86g
- Fiber5g
MacroNutrients
- Carbs86g
- Protein12g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus177mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3