Ingredients for Penne With Cauliflower Green Beans Chilli And Parsley Recipe
87.50 gram Penne rigate
62.50 gram Green round beans, topped, cut diagonally into 3cm lengths
1/2 teaspoon Olive oil
1/2 Long fresh red chillies, halved, deseeded, finely chopped
3/4 Garlic cloves, thinly sliced
100 gram Cauliflower, trimmed, cut into small florets
15 milliliter Water
62.50 gram 1 x punnet grape tomatoes, halved
0.06 cup Chopped fresh continental parsley
1/4 teaspoon Finely grated lemon rind
Nutrition value
140
calories per serving
5 g Fat13 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
13g
Fiber
9g
Fats
Fat
5g
Vitamins & Minerals
Calcium
129mg
Iron
3mg
Vitamin A
823mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
2mg
Phosphorus
203mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment