Penne Boscaiola Recipe
Recipe By Serious Eats
An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon.
4.8
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne Boscaiola Recipe
- 1/4 ounce Dried Porcini Mushrooms
- 0.19 cup Dry white wine
- 1.50 Slices thick cut smoked bacon, cut into thin strips
- 1/4 pound Mixed fresh cultivated and wild mushrooms, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced
- As required Extra virgin olive oil, as needed
- 1/4 Medium Onion, Sliced
- 3/4 Medium Cloves Garlic, Minced
- 1/4 teaspoon Minced fresh thyme leaves
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 can Peeled whole tomatoes and their juices, crushed by hand or coarsely puraed with an immersion blender
- 1/4 pound Dried tubular pasta, such as penne or rigatoni
- 0.19 cup Heavy cream
- 0.06 cup Minced fresh parsley leaves and tender stems
Nutrition
value
value
601
calories per serving
6 g Fat39 g Protein130 g Carbs51 g FiberOther
Current Totals
- Fat6g
- Protein39g
- Carbs130g
- Fiber51g
MacroNutrients
- Carbs130g
- Protein39g
- Fiber51g
Fats
- Fat6g
Vitamins & Minerals
- Calcium131mg
- Iron15mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium258mg
- Manganese3mg
- Phosphorus1059mg
- Selenium5mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats