Penne Bolognaise Recipe

Recipe By Slurrp

Penne Bolognaise is a classic Italian pasta dish that features a rich and flavorful meat sauce. The sauce is made with ground beef, onions, garlic, tomatoes, and a blend of herbs and spices. It's simmered for hours to develop a deep and robust flavor. The penne pasta is cooked al dente and then tossed with the bolognaise sauce. Serve it with a sprinkle of grated Parmesan cheese and a side of garlic bread for a satisfying and comforting meal.

4.5
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Penne Bolognaise
plan
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ingredients serve

Ingredients for Penne Bolognaise Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Tomato Paste
  • 1/4 can Diced Tomatoes
  • 1/4 cup Beef Broth
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 pound Penne Pasta
  • as required Grated Parmesan Cheese And Fresh Basil Leaves, For Garnish

Directions: Penne Bolognaise Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
  • STEP 2.Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 3.Stir in the tomato paste, diced tomatoes, beef broth, and seasonings.
  • STEP 4.Simmer the sauce for at least 1 hour, stirring occasionally.
  • STEP 5.Cook the penne pasta according to package instructions until al dente.
  • STEP 6.Drain the pasta and add it to the skillet with the bolognaise sauce. Toss to coat the pasta in the sauce.
  • STEP 7.Serve the penne bolognaise hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • For a vegetarian version, you can substitute the ground beef with plant-based ground meat or cooked lentils.
  • Feel free to add other vegetables to the sauce, such as diced carrots, bell peppers, or mushrooms.
  • If you prefer a smoother sauce, you can blend the cooked sauce in a blender or use an immersion blender.

Storage and Serving

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Reheat the sauce in a skillet with a little olive oil or in the microwave.
  • Serve the penne bolognaise with a sprinkle of grated Parmesan cheese and a side of garlic bread.
Nutrition
value
431
calories per serving
30 g Fat36 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    36g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    6mg
  • Vitamin A
    1250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    350mg
  • Selenium
    36mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp