This Penne with Asparagus, Peas, Mushrooms, and Cream recipe is a delightful combination of flavors and textures. The tender asparagus, sweet peas, and earthy mushrooms are cooked to perfection and then tossed with al dente penne pasta. The creamy sauce adds richness and brings all the ingredients together. This dish is a perfect choice for a quick and satisfying weeknight dinner or a special occasion.