Penne Arrabiata With Smoked Sausage Recipe

Recipe By Slurrp

Penne Arrabiata with Smoked Sausage is a spicy and flavorful Italian pasta dish. The penne pasta is cooked al dente and tossed in a rich and tangy tomato sauce infused with garlic, red chili flakes, and fresh basil. The addition of smoked sausage adds a smoky and savory element to the dish, making it even more satisfying. This recipe is perfect for those who enjoy a bit of heat and want a quick and delicious meal.

3.9
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Penne Arrabiata With Smoked Sausage
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ingredients serve

Ingredients for Penne Arrabiata With Smoked Sausage Recipe

  • 1.33 ounce Penne Pasta
  • 0.17 tablespoon Olive Oil
  • 1.33 ounce Smoked Sausage, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Red Chili Flakes
  • 0.17 can Crushed Tomatoes
  • As required Salt And Pepper To Taste
  • as needed Fresh Basil Leaves For Garnish

Directions: Penne Arrabiata With Smoked Sausage Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the smoked sausage and cook until browned.
  • STEP 3.Add the garlic and red chili flakes to the skillet and cook for another minute.
  • STEP 4.Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes.
  • STEP 5.Add the cooked penne pasta to the skillet and toss to coat it in the sauce.
  • STEP 6.Garnish with fresh basil leaves and serve hot.

Cooking Tips

  • For extra spiciness, add more red chili flakes.
  • You can use any type of smoked sausage you prefer, such as chorizo or kielbasa.
  • Serve with grated Parmesan cheese for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve the Penne Arrabiata with Smoked Sausage as a main dish with a side salad or garlic bread.
Nutrition
value
341
calories per serving
18 g Fat20 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    3mg
  • Vitamin A
    745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp