Penne and Smoked Sausage Casserole Recipe
Recipe By Taste Of Home
This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. Margaret Wilson, Hemet, California.
3.8
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne and Smoked Sausage Casserole Recipe
- 0.33 cup Uncooked Penne Pasta
- 0.17 pound Smoked sausage, cut into 1/4 inch slices
- 1/4 cup Whole milk
- 0.17 can Condensed cream of celery soup, undiluted
- 1/4 cup Cheddar french fried onions, divided
- 0.17 cup Shredded part skim mozzarella cheese, divided
- 0.17 cup Shredded cheddar cheese, divided
Nutrition
value
value
455
calories per serving
21 g Fat25 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein25g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium444mg
- Iron1mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home