This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California.
0.17 pound Smoked sausage, cut into 1/4 inch slices
1/4 cup 2 milk
0.17 can Condensed cream of celery soup, undiluted
1/4 cup Cheddar french fried onions, divided
0.17 cup Shredded part skim mozzarella cheese, divided
0.17 cup Frozen peas
Nutrition value
404
calories per serving
17 g Fat21 g Protein69 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
21g
Carbs
69g
Fiber
4g
MacroNutrients
Carbs
69g
Protein
21g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
225mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment