Penne & Green Beans With Burst Tomato-Tarragon Sauce Recipe
Recipe By Rachael Ray
4.6
25 Rating -
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Add to Shopping ListIngredients for Penne & Green Beans With Burst Tomato-Tarragon Sauce Recipe
- 0.06 cup Evoo
- 1 Cloves garlic, very thinly sliced
- 1/4 Small red chile pepper, very thinly sliced
- 1/2 pint Ripe cherry or grape tomatoes
- As required Salt and pepper
- 0.13 cup Dry, crisp white wine
- 0.06-0.08 cup Tarragon leaves, chopped
- 1/4 pound Penne rigate
- 0.13 pound Green beans or haricots verts, trimmed and cut into thirds on an angle
Nutrition
value
value
490
calories per serving
19 g Fat13 g Protein61 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs61g
- Fiber2g
MacroNutrients
- Carbs61g
- Protein13g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium425mg
- Iron4mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese3mg
- Phosphorus240mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray