Penang Curry Recipe
Recipe By Taste
4.1
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penang Curry Recipe
- 1/2 tablespoon Red Curry Paste
- 1/2 tablespoon Roasted peanuts, chopped
- 0.42 cup Ayam coconut cream
- 1/2 tablespoon Grated palm sugar or brown sugar
- 1/2 tablespoon Fish sauce
- 1/4 cup Massel beef stock
- 1/4 tablespoon Vegetable Oil
- 125 gram Beef fillet steak, trimmed
- 1 Kaffir lime leaves, spine removed, shredded
- 0.13 cup Thai Basil Leaves
- As required Steamed basmati rice, to serve
Nutrition
value
value
528
calories per serving
40 g Fat17 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat40g
- Protein17g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein17g
- Fiber9g
Fats
- Fat40g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste