Penang Char Hor Fun Recipe

step 1

• STEP 1.Soak the vermicelli in warm water for 15 mins

step 2

• STEP 2.Break the flat rice noodles off by peeling the layers

step 4

• STEP 3.1.add ½ tbsp oil in a pan

step 5

• STEP 4.2.toss the vermicelli and stir it

step 6

• STEP 5.3.add soy sauce,kecap manis and stir it continuously until lightly burned

step 7

• STEP 6.4.repeat the same process for the flat rice noodles

step 8

• STEP 7.5.add some oil in a pan & fry the chopped garlic

step 9

• STEP 8.6.then add pork,shrimp,bay scallops,fish cake and stir

step 10

• STEP 9.7.add chicken,water,all the seasoning and bring it to boil.

step 11

• STEP 10.8.now add the starch mixture to thick the gravy.

step 12

• STEP 11.9.add the mustard green, quickly stir it and turn off the flame.

step 13

• STEP 12.10.now take a plate and put vermicelli and flat rice noodles equal portion

step 14

• STEP 13.11.now pour the gravy and toppings on top of the noodles and vermicelli.