How To Make Pempek Ayam Saus Cuko Recipe
Recipe By What To Cook Today
Learn how to make pempek ayam saus cuko (savory chicken cakes with sauce) with this easy to follow step-by-step guide. a twist from the classic fish pempek.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 7minstotal
40minsPrep
27minsCook
1hr 7m.total
40m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Pempek Ayam Saus Cuko Recipe
- 83.33 gram Boneless skinless chicken breast or use store bought ground chicken or turkey
- 8.33 gram 2 large eggs about each
- 0.83 Cloves garlic peeled
- 1/2 Shallots peeled
- 16.67 milliliter Ice cold water
- 58.33-66.67 gram Tapioca starch or more as needed, but not too much
- As required Cooking oil for deep frying
- 0.17 teaspoon Sugar
- 0.17 tablespoon Fish sauce
- 0.17 tablespoon Salt
- 0.17 tablespoon Better than bouillon optional, or use 1 cube chicken bouillon
- 1 Thai chili omit if you don't want it spicy
- 1 Cloves garlic peeled
- 5 gram Dried shrimp soaked in warm water until soft
- 75 gram Coconut sugar
- 1/2 teaspoon White vinegar
- 10 gram Tamarind paste
- 0.17 tablespoon Salt
- 133.33 milliliter Water
- 0.17 Large cucumber peeled, seeded, and diced
- As required Yellow egg noodles optional
Nutrition
value
value
618
calories per serving
27 g Fat25 g Protein67 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein25g
- Carbs67g
- Fiber8g
MacroNutrients
- Carbs67g
- Protein25g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese4mg
- Phosphorus276mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today