Peking Pork Spare Ribs Recipe
Recipe By Taste
It may take a while to prepare but these sweet and spicy pork ribs are well worth the wait.
4.2
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peking Pork Spare Ribs Recipe
- 0.06 cup Hoisin Sauce
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Soy sauce
- 1/2 tablespoon Chinese cooking wine
- 1/2 tablespoon Honey
- 0.13 teaspoon Chinese Five Spice
- 0.30 kilogram Pork ribs
- As required Olive Oil Cooking Spray
- 1/2 cup Steamed Jasmine Rice
- 1/4 bunch Baby bok choy, shredded
- 1/2 tablespoon Sesame seeds, toasted
Nutrition
value
value
910
calories per serving
29 g Fat58 g Protein99 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein58g
- Carbs99g
- Fiber6g
MacroNutrients
- Carbs99g
- Protein58g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium369mg
- Iron19mg
- Vitamin A1540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper3mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus670mg
- Selenium100mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste