Peking Duck Stir-Fry Recipe

Name: Peking Duck Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Peking Duck Stir-Fry

4.3

27 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Peking Duck Stir-Fry Recipe

1/2 tablespoon Soy sauce
1/4 tablespoon Shaoxing cooking wine or dry sherry
1/4 tablespoon Asian sesame oil
1/4 tablespoon Cornstarch
As required Salt
0.13 inch Four skinless, boneless pekin duck breasts, cut crosswise into thick slices
3/4 tablespoon Vegetable oil
1 Large garlic cloves, thinly sliced
1/4 Large Shallot, Thinly Sliced
1/4 Jalapeno, seeded and thinly sliced
1/4 Red chile, seeded and thinly sliced
1/2 teaspoon Sugar
0.13 cup Chicken stock or water
0.06 cup Salted, roasted peanuts

Nutrition
value

240

calories per serving

19 g Fat7 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
19g
Protein
7g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
3g

Fats

Fat
19g

Vitamins & Minerals

Calcium
90mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
102mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine