Peking Chicken Wraps Recipe

Recipe By Betty Crocker

Try your hand at this takeout favorite at home. From prevention healthy cooking.

4.9
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Peking Chicken Wraps
plan
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ingredients serve

Ingredients for Peking Chicken Wraps Recipe

  • 0.08 cup Uncooked brown rice
  • 0.33 teaspoon Dark sesame oil
  • 0.67 Green onions, sliced
  • 1/25 pound Snow peas, trimmed
  • 0.17 cup Finely shredded cabbage
  • 0.17 cup Shredded carrot
  • 0.33 tablespoon Unseasoned rice vinegar
  • 0.33 teaspoon Grated gingerroot
  • 1 Whole wheat tortillas
  • 1 tablespoon Hoisin sauce
  • 0.33 cup Shredded cooked chicken breast
Nutrition
value
286
calories per serving
6 g Fat18 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    727mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker