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Recipes
Peking Chicken Wraps Recipe
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Ingredients
Directions
Nutrition
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Peking Chicken Wraps Recipe
Recipe By
Betty Crocker
Try your hand at this takeout favorite at home. From prevention healthy cooking.
4.9
16 Rating -
Rate
Non Veg
diet
1hr 5mins
total
1hr 5m.
total
plan
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ingredients
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serve
1
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Ingredients for Peking Chicken Wraps Recipe
0.08 cup
Uncooked brown rice
0.33 teaspoon
Dark sesame oil
0.67
Green onions, sliced
1/25 pound
Snow peas, trimmed
0.17 cup
Finely shredded cabbage
0.17 cup
Shredded carrot
0.33 tablespoon
Unseasoned rice vinegar
0.33 teaspoon
Grated gingerroot
1
Whole wheat tortillas
1 tablespoon
Hoisin sauce
0.33 cup
Shredded cooked chicken breast
Nutrition
value
286
calories
per serving
6 g Fat
18 g Protein
39 g Carbs
5 g Fiber
Other
Current Totals
Fat
6g
Protein
18g
Carbs
39g
Fiber
5g
MacroNutrients
Carbs
39g
Protein
18g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
116mg
Iron
3mg
Vitamin A
727mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker