Twice Fried Crispy Chicken Wings with Jing Du Sauce is a popular Chinese dish known for its crispy and flavorful chicken wings. The wings are first marinated in a mixture of soy sauce, ginger, garlic, and spices, then deep-fried until golden and crispy. They are then tossed in a tangy and spicy Jing Du sauce made with chili paste, vinegar, sugar, and other seasonings. The result is a deliciously crispy and spicy chicken wing dish that is perfect as an appetizer or main course.