Twice Fried Crispy Chicken Wings with Jing Du Sauce Recipe

Recipe By Slurrp

Twice Fried Crispy Chicken Wings with Jing Du Sauce is a popular Chinese dish known for its crispy and flavorful chicken wings. The wings are first marinated in a mixture of soy sauce, ginger, garlic, and spices, then deep-fried until golden and crispy. They are then tossed in a tangy and spicy Jing Du sauce made with chili paste, vinegar, sugar, and other seasonings. The result is a deliciously crispy and spicy chicken wing dish that is perfect as an appetizer or main course.

4
18 Rating -
Rate
Non Vegdiet
52minstotal
12minsPrep
40minsCook
52m.total
12m.Prep
40m.Cook
Twice Fried Crispy Chicken Wings with Jing Du Sauce
plan
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ingredients serve

Ingredients for Twice Fried Crispy Chicken Wings with Jing Du Sauce Recipe

  • 0.17 kilogram Chicken Wings
  • 1/2 tablespoon Soy Sauce
  • 0.17 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Chinese Five Spice Powder
  • as needed Oil For Frying
  • as per your need For The Jing Du Sauce
  • 0.33 tablespoon Chili Paste
  • 0.33 tablespoon Rice Vinegar
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Soy Sauce
  • 0.17 tablespoon Cornstarch Dissolved In Tablespoons Water

Directions: Twice Fried Crispy Chicken Wings With Jing Du Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, ginger, garlic, and spices to make the marinade.
  • STEP 2.Add the chicken wings to the marinade and let them marinate for at least 1 hour.
  • STEP 3.Heat oil in a deep fryer or large pot and fry the chicken wings until golden and crispy.
  • STEP 4.In a separate pan, heat some oil and add the Jing Du sauce ingredients. Cook until the sauce thickens.
  • STEP 5.Toss the fried chicken wings in the Jing Du sauce until well coated.
  • STEP 6.Serve the Twice Fried Crispy Chicken Wings with Jing Du Sauce hot as an appetizer or main course.

Cooking Tips

  • Make sure to marinate the chicken wings for at least 1 hour to allow the flavors to penetrate the meat.
  • Use a deep fryer or a large pot with enough oil to ensure the chicken wings are fully submerged during frying.
  • Adjust the amount of chili paste in the Jing Du sauce according to your desired level of spiciness.

Storage and Serving

  • Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken wings in the oven or air fryer to maintain their crispiness.
  • Serve the Twice Fried Crispy Chicken Wings with Jing Du Sauce as an appetizer with a side of dipping sauce or as a main course with steamed rice and vegetables.
Nutrition
value
455
calories per serving
22 g Fat28 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp