Peerkangai Kadaisal Recipe

Recipe By Better Butter

Sabji recipe using mud pot, an authentic way!.

4.3
24 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Peerkangai Kadaisal
plan
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ingredients serve

Ingredients for Peerkangai Kadaisal Recipe

  • 0.33 No.s Peerkangai
  • 2.67 No.s Onion/Shallot s
  • 0.33 No.s Tomato
  • 0.33-0.67 No.s Green Chili s or More
  • 0.33 teaspoon cumin Seeds
  • As required Curry leaves few
  • 0.67 teaspoon Oil
  • 0.17 teaspoon Mustard Seeds
Nutrition
value
265
calories per serving
4 g Fat8 g Protein48 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    48g
  • Fiber
    6g

MacroNutrients

  • Carbs
    48g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter