Peel-And-Eat Shrimp With Barbecue Spices Recipe
Recipe By Food & Wine
Learn how to make Peel-And-Eat Shrimp With Barbecue Spices.
4.5
24 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peel-And-Eat Shrimp With Barbecue Spices Recipe
- 1/4 tablespoon Sweet pimenton de la vera
- 0.17 tablespoon Ancho chile powder
- 0.17 tablespoon Light brown sugar
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 1.33 Garlic Cloves, Coarsely Chopped
- 0.33 pound Large shrimp, deveined but not shelled
- 0.08 cup Vegetable oil
- 0.33 tablespoon Unsalted butter
Nutrition
value
value
576
calories per serving
41 g Fat33 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein33g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein33g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus341mg
- Selenium64mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine