Restaurant Style Peel And Eat Shrimp Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.
4.6
11 Rating -
Rate
Non Vegdiet
9minstotal
5minsPrep
4minsCook
9m.total
5m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant Style Peel And Eat Shrimp Recipe
- 1/4 pound 21 25 count shrimp shell
- 3 ounce Beer your favorite brand
- 1/2 tablespoon Old bay seasoning for cooking
- 1/4 tablespoon Pickling spice for cooking
- 1/4 Lemon cut in 1/2
- tablespoon Tbsp old bay seasoning for seasoning cooked shrimp
- As required Lemon slices garnish
- cup Cup ketchup
- 0.13 cup Heinz chili sauce
- 1/2 teaspoon Worcestershire sauce
- 3/4-1 teaspoon Prepared horseradish more or less depending upon how spicy you like cocktail sauce
- 1/2 teaspoon Lemon juice
Nutrition
value
value
336
calories per serving
15 g Fat25 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein25g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium146mg
- Iron5mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures