Restaurant Style Peel And Eat Shrimp Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.

4.6
11 Rating -
Rate
Non Vegdiet
9minstotal
5minsPrep
4minsCook
9m.total
5m.Prep
4m.Cook
Restaurant Style Peel And Eat Shrimp
plan
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ingredients serve

Ingredients for Restaurant Style Peel And Eat Shrimp Recipe

  • 1/4 pound 21 25 count shrimp shell
  • 3 ounce Beer your favorite brand
  • 1/2 tablespoon Old bay seasoning for cooking
  • 1/4 tablespoon Pickling spice for cooking
  • 1/4 Lemon cut in 1/2
  • tablespoon Tbsp old bay seasoning for seasoning cooked shrimp
  • As required Lemon slices garnish
  • cup Cup ketchup
  • 0.13 cup Heinz chili sauce
  • 1/2 teaspoon Worcestershire sauce
  • 3/4-1 teaspoon Prepared horseradish more or less depending upon how spicy you like cocktail sauce
  • 1/2 teaspoon Lemon juice
Nutrition
value
336
calories per serving
15 g Fat25 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    5mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures