Peel-And-Eat Grilled Shrimp With Harissa Recipe

Name: Peel-and-eat Grilled Shrimp With Harissa Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Peel-And-Eat Grilled Shrimp With Harissa

4.1

30 Rating -

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1hr 15minstotal

1hr 15m.total

Peel-And-Eat Grilled Shrimp With Harissa

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Ingredients for Peel-And-Eat Grilled Shrimp With Harissa Recipe

0.33 pound Large shrimp
1/2 tablespoon Fresh lime juice
0.08 cup Extra virgin olive oil
0.17 tablespoon Caraway seeds
0.17 tablespoon Coriander seeds
0.17 tablespoon Cumin seeds
0.17 tablespoon Crushed Red Pepper
1/25 cup Sweet Paprika
0.33 Small garlic cloves, finely grated
As required Kosher salt

Nutrition
value

591

calories per serving

41 g Fat34 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
41g
Protein
34g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
34g
Fiber
5g

Fats

Fat
41g

Vitamins & Minerals

Calcium
163mg
Iron
4mg
Vitamin A
336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
3mcg
Vitamin C
9mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
375mg
Selenium
64mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine