Pecorino and Pepper Polenta Recipe

Name: Pecorino And Pepper Polenta Recipe
Total time: 20 min
Yield: 4
Cuisine: Swiss

Recipe By Martha Stewart-3

Cheesy polenta ready in 20 minutes is a satisfying side dish that easily pairs with whatever main dish is on the menu.

4.9

23 Rating -

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Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Pecorino and Pepper Polenta Recipe

As required Coarse salt and ground pepper
0.19 cup Yellow cornmeal
0.13 cup Grated pecorino romano cheese
1/4 tablespoon Butter

Nutrition
value

calories per serving

3 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
0g

Fats

Fat
3g

Vitamins & Minerals

Calcium
89mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3