Pecan Sweet Roll Rings Recipe

Recipe By Slurrp

Pecan Sweet Roll Rings are a delicious and indulgent breakfast treat. These soft and fluffy rolls are filled with a sweet and gooey pecan filling, and topped with a creamy glaze. The combination of the buttery dough, crunchy pecans, and sweet glaze creates a perfect balance of flavors and textures. These rings are perfect for special occasions or lazy weekend mornings, and are sure to impress your family and friends.

4.6
19 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pecan Sweet Roll Rings
plan
Bookmark

ingredients serve

Ingredients for Pecan Sweet Roll Rings Recipe

  • 0.13 cup Warm Milk
  • 0.28 teaspoon Active Dry Yeast
  • 0.03 cup Granulated Sugar
  • 0.03 cup Melted Butter
  • 0.13 Large Egg
  • 0.06 teaspoon Salt
  • 0.44 cup All Purpose Flour
  • 0.13 cup Packed Brown Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 0.03 cup Melted Butter
  • 0.13 cup Chopped Pecans
  • 0.13 cup Powdered Sugar
  • 1/4 tablespoon Milk
  • 0.06 teaspoon Vanilla Extract
  • as per your need Additional Chopped Pecans For Garnish

Directions: Pecan Sweet Roll Rings Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • STEP 2.Add melted butter, egg, salt, and flour to the bowl. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, until doubled in size.
  • STEP 5.Meanwhile, prepare the pecan filling by mixing together brown sugar, cinnamon, melted butter, and chopped pecans.
  • STEP 6.Once the dough has risen, punch it down and roll it out into a large rectangle.
  • STEP 7.Spread the pecan filling evenly over the dough, leaving a small border around the edges.
  • STEP 8.Starting from one long side, tightly roll the dough into a log.
  • STEP 9.Cut the log into 1-inch thick slices and arrange them in a greased baking dish, forming a ring shape.
  • STEP 10.Cover the dish with a damp cloth and let the rolls rise for another 30-45 minutes.
  • STEP 11.Preheat the oven to 350°F (175°C).
  • STEP 12.Bake the rolls for 25-30 minutes, until golden brown and cooked through.
  • STEP 13.While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
  • STEP 14.Once the rolls are done, remove them from the oven and let them cool for a few minutes.
  • STEP 15.Drizzle the glaze over the warm rolls and sprinkle with additional chopped pecans, if desired.
  • STEP 16.Serve the Pecan Sweet Roll Rings warm and enjoy!

Cooking Tips

  • Make sure the milk is warm, but not too hot, to activate the yeast properly.
  • When rolling the dough, try to keep it as even as possible for consistent baking.
  • For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
  • If you prefer a less sweet filling, reduce the amount of brown sugar in the pecan filling.
  • To store leftovers, place the cooled rolls in an airtight container and refrigerate for up to 3 days.
  • To reheat, microwave the rolls for a few seconds or warm them in a preheated oven.

Storage and Serving

  • Store the Pecan Sweet Roll Rings in an airtight container in the refrigerator for up to 3 days.
  • Serve them warm for the best taste and texture.
  • These rolls are perfect for breakfast or brunch, and can be enjoyed with a cup of coffee or tea.
Nutrition
value
178
calories per serving
11 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp