Pecan-Stuffed Butternut Squash Recipe

Recipe By Taste Of Home

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. The squash is tender, and the creamy pecan filling is fabulous. Sheryl Little, Sherwood, Arkansas.

4.6
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pecan-Stuffed Butternut Squash
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ingredients serve

Ingredients for Pecan-Stuffed Butternut Squash Recipe

  • 1/4 Medium Butternut Squash
  • 0.09 teaspoon Salt
  • As required Pepper, optional
  • 1/2 ounce Cream cheese, softened
  • 0.03 cup Butter, softened
  • 0.38 tablespoon Brown sugar
  • 0.06 cup Chopped pecans
Nutrition
value
142
calories per serving
13 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home