Pecan-Stuffed Butternut Squash Recipe

Name: Pecan-stuffed Butternut Squash Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. The squash is tender, and the creamy pecan filling is fabulous. Sheryl Little, Sherwood, Arkansas.

4.6

26 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Pecan-Stuffed Butternut Squash Recipe

1/4 Medium Butternut Squash
0.09 teaspoon Salt
As required Pepper, optional
1/2 ounce Cream cheese, softened
0.03 cup Butter, softened
0.38 tablespoon Brown sugar
0.06 cup Chopped pecans

Nutrition
value

142

calories per serving

13 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home