Pecan Salmon With Sweet Pepper Mayo Recipe

Recipe By Better Homes and Gardens

Heart-healthy salmon is coated with nuts and topped with flavored mayonnaise to create a restaurant-style fish dinner.

4.1
12 Rating -
Rate
6minstotal
25minsPrep
30minsCook
6m.total
25m.Prep
30m.Cook
Pecan Salmon With Sweet Pepper Mayo
plan
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ingredients serve

Ingredients for Pecan Salmon With Sweet Pepper Mayo Recipe

  • 1/4 pound Fresh or frozen skinless salmon fillet
  • 0.13 cup Finely chopped pecans
  • 0.08 cup Fine dry bread crumbs
  • 0.08-0.17 teaspoon Ground black pepper
  • 0.08 teaspoon Salt
  • 0.17 Egg
  • 0.33 tablespoon Water
  • 0.06 cup All purpose flour
  • 1.17 ounce 1/2 jar roasted red sweet peppers, drained
  • 1/25 cup Mayonnaise or salad dressing
  • 0.17 tablespoon Mango chutney, finely chopped
  • 0.17 tablespoon Lemon juice
  • 1/25 teaspoon Garlic salt
  • 1/50 teaspoon Ground red pepper
  • 0.33 tablespoon Cooking oil
Nutrition
value
506
calories per serving
33 g Fat32 g Protein22 g Carbs13 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    32g
  • Carbs
    22g
  • Fiber
    13g

MacroNutrients

  • Carbs
    22g
  • Protein
    32g
  • Fiber
    13g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    4mg
  • Vitamin A
    515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1319mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    1mg
  • Phosphorus
    421mg
  • Selenium
    55mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens