Pecan Salmon Casserole Recipe
Recipe By Taste Of Home
Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona.
3.9
18 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Salmon Casserole Recipe
- 0.08 Package small shell pasta
- 0.17 Medium onions, finely chopped
- 1/25 pound Sliced fresh mushrooms
- 1/50 cup Butter, cubed
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.13 cup Milk
- 0.17 teaspoon Worcestershire sauce
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 can Salmon, drained, bones and skin removed
- 0.17 cup Frozen peas
- 0.08 cup Chopped pecans, toasted
- 0.08 Jar diced pimientos, drained
- 1/25 cup Crushed potato chips
Nutrition
value
value
163
calories per serving
11 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium65mg
- Iron< 1mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home