Pecan Salmon Casserole Recipe

Recipe By Taste Of Home

Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona.

3.9
18 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Pecan Salmon Casserole
plan
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ingredients serve

Ingredients for Pecan Salmon Casserole Recipe

  • 0.08 Package small shell pasta
  • 0.17 Medium onions, finely chopped
  • 1/25 pound Sliced fresh mushrooms
  • 1/50 cup Butter, cubed
  • 0.17 can Condensed cream of mushroom soup, undiluted
  • 0.13 cup Milk
  • 0.17 teaspoon Worcestershire sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 can Salmon, drained, bones and skin removed
  • 0.17 cup Frozen peas
  • 0.08 cup Chopped pecans, toasted
  • 0.08 Jar diced pimientos, drained
  • 1/25 cup Crushed potato chips
Nutrition
value
163
calories per serving
11 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home