Pecan Rice Pilaf Recipe
Recipe By Taste Of Home
This is one of my stand-by side dishes, which can complement most meat and meatless entrees. It is special enough for company and quick enough for weeknights. Jacqueline Oglesby, Spruce Pine, North Carolina.
4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Rice Pilaf Recipe
- 0.11 cup Chopped pecans
- 0.56 tablespoon Butter, divided
- 0.11 Small onion, chopped
- 0.22 cup Uncooked Long Grain Rice
- 0.11 Carton chicken broth
- 0.33 tablespoon Minced fresh parsley, divided
- 0.06 teaspoon Salt
- 0.03 teaspoon Dried Thyme
- 1/100 teaspoon Pepper
- 0.11 cup Shredded Carrots
Nutrition
value
value
293
calories per serving
13 g Fat6 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus132mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home