Pecan Pork Medallions With Cambozola Cream Recipe

Name: Pecan Pork Medallions With Cambozola Cream Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

You can treat your family to fine dining straight from your kitchen with these elegant medallions. The nut-crusted pork and silky cheese sauce make this a special dish that I’m proud to serve. Marie Rizzio, Interlochen, Michigan.

4.4

30 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

Pecan Pork Medallions With Cambozola Cream

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Ingredients for Pecan Pork Medallions With Cambozola Cream Recipe

0.08 cup White wine
0.17 tablespoon Chopped shallot
1/4 cup Heavy whipping cream
1/2 ounce Cambozola cheese, chopped
0.08 teaspoon Worcestershire sauce
1/25 teaspoon Hot pepper sauce
1/50 teaspoon Salt
1/50 teaspoon White Pepper
As required Pork
0.06 cup Dried Tart Cherries
1/2 tablespoon Port wine
1/4 pound Pork Tenderloin
0.08 cup Chopped pecans
0.06 cup Dry Bread Crumbs
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.33 tablespoon Butter

Nutrition
value

520

calories per serving

34 g Fat31 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
34g
Protein
31g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
31g
Fiber
2g

Fats

Fat
34g

Vitamins & Minerals

Calcium
149mg
Iron
5mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
6mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
392mg
Selenium
47mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home