Pecan Pie Twice Baked Sweet Potatoes Recipe
Recipe By Food Faith Fitness
These healthy stuffed sweet potatoes have a pecan pie filling they're the perfect, gluten free thanksgiving side dish that's paleo and vegan friendly
4.2
14 Rating -
Rate
Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Pie Twice Baked Sweet Potatoes Recipe
- 1 pound Medium sweet potatoes just over 2
- 1/2 tablespoon Coconut oil melted
- 1/4 teaspoon Cinnamon
- 0.13 teaspoon Sea salt
- 1 teaspoon Maple syrup
- 1 teaspoon Coconut sugar
- 0.06 cup Pecans diced
Nutrition
value
value
411
calories per serving
12 g Fat8 g Protein67 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs67g
- Fiber10g
MacroNutrients
- Carbs67g
- Protein8g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C120mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus218mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness