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Gluten-Free Pecan Nut Pie Crust Recipe

Recipe By Verywell Fit

This gluten-free pecan nut pie crust can replace any flour-based pie crust in custard and pudding pie recipes and is deal for pumpkin pie at thanksgiving.

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Vegdiet
8minstotal
8minsPrep
8m.total
8m.Prep
Gluten-Free Pecan Nut Pie Crust
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Ingredients for Gluten-Free Pecan Nut Pie Crust Recipe

  • 0.13 cup Pecan Pieces
  • 1/4 tablespoon Butter
Nutrition
value
78
calories per serving
2 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit