Pecan Macaroons Recipe
Recipe By Rachael Ray
4.8
23 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Macaroons Recipe
- 0.08 cup Pecan halves, plus 12 halves for garnish
- 0.58 tablespoon Sugar
- 0.06 teaspoon Pure vanilla extract
- 1/50 teaspoon Ground ginger
- pinch Pinch of salt
Nutrition
value
value
94
calories per serving
3 g Fat2 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray