Ingredients for Pecan-And-Fig-Stuffed Turkey Breast Recipe
0.17 tablespoon Olive oil
0.08 Brown onion, finely chopped
0.17 Garlic Cloves, Crushed
0.08 cup Chopped dried figs
0.17 tablespoon Brandy
0.17 cup Fresh Breadcrumbs
1/25 cup Pecans, coarsely chopped
0.08 Turkey breast fillet
0.08 cup Massel chicken style liquid stock
1/25 cup Dry white wine
0.83 gram Butter
Nutrition value
244
calories per serving
10 g Fat8 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
8g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
85mg
Iron
2mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment