Ingredients for Pecan, Fig And Pear Stuffing Recipe
2.40 ounce Sliced brioche bread, toasted and torn into pieces
0.40 tablespoon Butter
1/10 cup Diced pears
1/10 cup Diced Onions
1/10 cup Diced Celery
1/5 teaspoon Poultry Seasoning
1/10 teaspoon Kosher salt
1/20 teaspoon Black pepper
1/5 teaspoon Fresh Thyme, Chopped
0.03 cup Chopped Parsley
1/20 cup Dried figs chopped
0.30 cup Vegetable Broth
0.30 Eggs beaten
1/5 tablespoon Heavy cream
1/10 cup Chopped pecans, plus more for garnish
Nutrition value
208
calories per serving
14 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
14g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
14g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment