Pecan Encrusted Red Snapper Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
The crunchy sweetness of the pecans with that moist sweet nutty red snapperSigh. Then add it a few jumbo shrimp to make it extra special and my famous margarita sauce and you've got a restaurant-style dish for a fraction of the cost of going out to dinner.
3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Encrusted Red Snapper Recipe
- 7 ounce Snapper fillets 2 fillets
- 1/4 cup Pecans finely chopped
- 0.13 cup Bread crumbs i used panko and non seasoned
- 1/2 tablespoon Cajun seasoning
- 1/2 tablespoon Honey
- 2.75 tablespoon Butter
- 2.75 tablespoon Brown sugar
- 1/2 Juice from ne lime
- 2.75 ounce Tequila
- 2.75 tablespoon Butter
Nutrition
value
value
790
calories per serving
40 g Fat57 g Protein53 g Carbs11 g FiberOther
Current Totals
- Fat40g
- Protein57g
- Carbs53g
- Fiber11g
MacroNutrients
- Carbs53g
- Protein57g
- Fiber11g
Fats
- Fat40g
Vitamins & Minerals
- Calcium219mg
- Iron9mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6133mg
- Vitamin B92800mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus672mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures