Pecan Crusted Salmon with Rosemary is a delicious and healthy dish that combines the rich flavors of pecans and the aromatic herb rosemary. The salmon fillets are coated in a crunchy pecan crust, which adds a nutty and slightly sweet flavor to the fish. The rosemary adds a fragrant and earthy note, complementing the salmon perfectly. This dish is easy to prepare and makes for an impressive main course for any occasion.