Pecan Crusted Salmon Recipe

Recipe By The Spruce Eats

This is the kind of dish you order at a restaurant and think, "Could i possibly make this at home?" It's actually quite easyThis pecan crusted salmon can be thrown together in practically no time. Pecans are rich and buttery nuts, most famously featured in pecan pie, and pralines as well. If you want to make this baked salmon even more special, toast the pecans in advance. Just place the pecans in a dry skillet and heat over very low heat, tossing occasionally, until they start to brown and turn fragrant. Then mix the pecans with the bread crumbs and prepare the salmon according to the recipe directions.

4.2
29 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Pecan Crusted Salmon
plan
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ingredients serve

Ingredients for Pecan Crusted Salmon Recipe

  • 0.17 cup Pecans
  • 0.13 cup Panko
  • 3/4 tablespoon Butter
  • 0.06 cup Honey mustard
  • 1/2 pound Salmon Fillets
  • As required Salt
Nutrition
value
704
calories per serving
42 g Fat55 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    55g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    55g
  • Fiber
    4g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    14mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    340mg
  • Vitamin B9
    2596mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    703mg
  • Selenium
    95mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats