Pecan Crusted Pork And Beet Salad Recipe
Recipe By Hy-Vee
This one pan wonder is perfect for a cold fall day. Place sliced pork and cooked beets over spring mix and drizzle with a homemade honey-balsamic vinaigrette.
3.9
27 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Crusted Pork And Beet Salad Recipe
- 0.17 Boneless pork tenderloin
- As required Hy vee kosher sea salt and black pepper
- 0.33 tablespoon Hy vee dijon mustard
- 0.33 tablespoon Hy vee honey
- 0.08 C. of hy vee chopped pecans
- 0.33 Medium red and/or golden beets
- 0.33 tablespoon Hy vee select extra virgin olive oil
- 0.17 tablespoon Hy vee balsamic vinegar
- 0.83 ounce Hy vee spring salad mix
- 0.17 Honeycrisp apple
- 0.33 ounce Hy vee select natural fresh goat cheese
Nutrition
value
value
110
calories per serving
7 g Fat3 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee