It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! Rebecca Clark, Warrior, Alabama.
Ingredients for Pecan-Coconut Sweet Potatoes Recipe
1/25 cup Packed brown sugar
0.33 tablespoon Sweetened Shredded Coconut
0.33 tablespoon Chopped pecans, toasted
0.17 teaspoon Vanilla extract
0.08 teaspoon Salt
1/25 teaspoon Ground cinnamon
0.33 pound Sweet potatoes, peeled and cut into 3/4 inch cubes
0.17 tablespoon Butter, melted
0.08 cup Miniature Marshmallows
Nutrition value
187
calories per serving
7 g Fat3 g Protein27 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
27g
Fiber
4g
MacroNutrients
Carbs
27g
Protein
3g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment