Pecan-Coconut Sweet Potatoes Recipe

Recipe By Taste Of Home

It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! Rebecca Clark, Warrior, Alabama.

4.9
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20minstotal
20minsPrep
20m.total
20m.Prep
Pecan-Coconut Sweet Potatoes
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ingredients serve

Ingredients for Pecan-Coconut Sweet Potatoes Recipe

  • 1/25 cup Packed brown sugar
  • 0.33 tablespoon Sweetened Shredded Coconut
  • 0.33 tablespoon Chopped pecans, toasted
  • 0.17 teaspoon Vanilla extract
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground cinnamon
  • 0.33 pound Sweet potatoes, peeled and cut into 3/4 inch cubes
  • 0.17 tablespoon Butter, melted
  • 0.08 cup Miniature Marshmallows
Nutrition
value
187
calories per serving
7 g Fat3 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home