Pecan Chicken With Blue Cheese Sauce Recipe
Recipe By Taste Of Home
Holiday-special in every way, this moist chicken is coated with pecans and drizzled with a rich, blue cheese sauce. It's easy and delicious&a real winner in my book. You can also use turkey breast and adjust the cook time. Maggie Ruddy, Altoona, Iowa.
3.7
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Chicken With Blue Cheese Sauce Recipe
- 1 Boneless skinless chicken breast halves
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.06 cup All purpose flour
- 1/4 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 0.06 cup Butter, melted
- 1/4 tablespoon Brown sugar
- 0.19 cup Finely chopped pecans
- As required Sauce
- 1/4 cup Heavy whipping cream
- 0.08 cup Crumbled Blue Cheese
- 1/4 tablespoon Finely chopped green onion
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
439
calories per serving
42 g Fat7 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein7g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium149mg
- Iron1mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus173mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home