Pecan Chicken Casserole Recipe

Recipe By Taste Of Home

I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce. -Jackie Heyer Cushing, Iowa.

3.5
27 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Pecan Chicken Casserole
plan
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ingredients serve

Ingredients for Pecan Chicken Casserole Recipe

  • 0.08 cup All purpose flour
  • 0.08 cup Finely shredded cheddar cheese
  • 0.06 cup Finely chopped pecans
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Paprika
  • 0.03 cup Canola oil
  • As required Filling
  • 0.33 Large eggs, lightly beaten
  • 0.08 cup Sour cream
  • 0.08 cup Chicken Broth
  • 0.33 cup Diced cooked chicken
  • 1/25 cup Finely shredded cheddar cheese
  • 1/50 cup Finely Chopped Onion
  • 1/50 cup Mayonnaise
  • 1/50 teaspoon Dill seed
  • 1/100 teaspoon Hot pepper sauce
Nutrition
value
310
calories per serving
25 g Fat20 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    20g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home