Pecan Caramel Clusters Recipe

Recipe By Slurrp

Pecan Caramel Clusters are a delicious and indulgent treat made with crunchy pecans and sweet caramel. These clusters are perfect for satisfying your sweet tooth and are great for gifting or serving at parties. The combination of the buttery caramel and the nutty pecans creates a delightful flavor and texture. Whether you enjoy them as a snack or as a dessert, these Pecan Caramel Clusters are sure to be a hit!

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Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Pecan Caramel Clusters
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ingredients serve

Ingredients for Pecan Caramel Clusters Recipe

  • 1 cup Pecan Halves
  • 1/4 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 0.13 cup Light Corn Syrup
  • 0.13 teaspoon Salt
  • 1/2 teaspoon Vanilla Extract

Directions: Pecan Caramel Clusters Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.Spread the pecans evenly on the baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant.
  • STEP 3.In a saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt. Stir until the sugar has dissolved and the mixture is smooth.
  • STEP 4.Bring the mixture to a boil and let it cook for about 2 minutes, stirring constantly.
  • STEP 5.Remove the saucepan from the heat and stir in the vanilla extract.
  • STEP 6.Add the toasted pecans to the caramel mixture and stir until all the pecans are coated.
  • STEP 7.Using a spoon or a cookie scoop, drop clusters of the pecan caramel mixture onto the prepared baking sheet.
  • STEP 8.Let the clusters cool and set at room temperature for about 1 hour, or until the caramel has hardened.
  • STEP 9.Once the clusters are completely cooled and set, you can store them in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to toast the pecans before adding them to the caramel mixture. This will enhance their flavor and give them a nice crunch.
  • Be careful when working with hot caramel as it can cause burns. Use a heat-resistant spatula or spoon to stir the mixture.
  • If you prefer a softer caramel, you can cook the mixture for a shorter time. If you prefer a harder caramel, you can cook it for a longer time.
  • Feel free to customize your Pecan Caramel Clusters by adding other ingredients such as chocolate chips or sea salt.

Storage and Serving

  • Store the Pecan Caramel Clusters in an airtight container at room temperature.
  • Serve them as a sweet treat or dessert at parties, gatherings, or as a special indulgence for yourself.
  • You can also package them in decorative bags or boxes to give as gifts during the holiday season or for special occasions.
Nutrition
value
1297
calories per serving
121 g Fat16 g Protein49 g Carbs15 g FiberOther

Current Totals

  • Fat
    121g
  • Protein
    16g
  • Carbs
    49g
  • Fiber
    15g

MacroNutrients

  • Carbs
    49g
  • Protein
    16g
  • Fiber
    15g

Fats

  • Fat
    121g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    204mg
  • Manganese
    6mg
  • Phosphorus
    544mg
  • Selenium
    9mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp