Pecan Brussels Sprouts Recipe
Recipe By Taste Of Home
Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
3.6
29 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pecan Brussels Sprouts Recipe
- 3 ounce Fresh or frozen brussels sprouts
- 3/4 tablespoon Water
- 1/4 cup Pecan Halves
- 1/2 tablespoon Butter, melted
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 teaspoon Ground nutmeg
Nutrition
value
value
195
calories per serving
3 g Fat7 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein7g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home