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Pecan Bread Recipe

Recipe By Taste Of Home

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only berry jams and jellies, and great as the base for French toast. Though the recipe looks long, it is actually very simple to make.

3.8
26 Rating -
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Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Pecan Bread
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ingredients serve

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Ingredients for Pecan Bread Recipe

  • 1.13 teaspoon Active dry yeast
  • 1/2 cup Warm water
  • 1/2 cup Warm Milk
  • 4 teaspoon Honey
  • 1 tablespoon Olive oil
  • 1.50 cup Whole Wheat Flour
  • 1 cup All purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper, optional
  • 1 tablespoon Cornmeal
  • 3 tablespoon Chopped pecans, toasted
  • 1 tablespoon Milk
Nutrition
value
1413
calories per serving
55 g Fat34 g Protein196 g Carbs10 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    34g
  • Carbs
    196g
  • Fiber
    10g

MacroNutrients

  • Carbs
    196g
  • Protein
    34g
  • Fiber
    10g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    445mg
  • Iron
    17mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    3mg
  • Phosphorus
    610mg
  • Selenium
    9mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home