Peasant Soup Recipe

Recipe By Taste Of Home

This hearty vegetable broth soup really satisfies, and it's inexpensive as well. Bertha McClung, Summersville, West Virginia.

3.8
24 Rating -
Rate
Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Peasant Soup
plan
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ingredients serve

Ingredients for Peasant Soup Recipe

  • 0.08 pound Dried Great Northern Beans
  • 1/2 cup Water
  • 1/4 Carrots, sliced
  • 1/4 Celery ribs, sliced
  • 0.17 Medium onions, chopped
  • 0.17 Garlic cloves, minced
  • 0.17 Bay leaves
  • 0.08 can Diced Tomatoes, Undrained
  • 0.08 teaspoon Dried Basil
  • 1/25 teaspoon Pepper
  • 0.17 tablespoon Olive oil
Nutrition
value
48
calories per serving
3 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    659mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home