Peas Paratha Recipe

Recipe By Bawarchi

Peas Paratha is a delicious Indian recipe served as a Snacks.

4.5
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45minstotal
45m.total
Peas Paratha
plan
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ingredients serve

Ingredients for Peas Paratha Recipe

  • As required For the stuffing
  • 50 gram green peas
  • 25 gram Carrots
  • As required Cumin seeds
  • 1/2 tablespoon Besan
  • 1/4 tablespoon dhaniya powder| For the dough
  • 1/2 cup wheat flour
  • 1/4 cup coriander leaves
  • 1/4-1/2 green chillies
  • 1/4 teaspoon ginger | 2 tbsp oil
  • As required Salt, according
Nutrition
value
354
calories per serving
2 g Fat15 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    2297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    166mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi