Peas On Toast Recipe

Name: Peas On Toast Recipe
Total time: 15 min
Yield: 1
Cuisine: British

Recipe By Great British Chefs

A fresh, bright spring recipe using either fresh peas or frozen petite pois, this peas on toast recipe from rachel phipps makes a tasty treat for either breakfast, brunch or lunch.

4.4

25 Rating -

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Vegdiet

15minstotal

15m.total

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Ingredients for Peas On Toast Recipe

112.50 gram Peas
1 Garlic Clove
1/2 Lemon
1.50 sprig Fresh mint
1 Buffalo mozzarella
2 Slices Of Bread
As required Sea salt
As required Freshly ground black pepper

Nutrition
value

105

calories per serving

< 1 g Fat8 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
8g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs