Peas Mushroom Curry Recipe
Recipe By Better Butter
I used to prepare matar mushroom frequently but never managed to draft its recipe. So this time thought to share this super delicious as well as healthy, yes you read right, it's healthy too. I never use cream in my curries to make it creamy but add almonds paste instead. Which makes my curry creamy as well as healthy at the same time.
4.4
24 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peas Mushroom Curry Recipe
- 50 gram button mushrooms, sliced
- 0.40 cup green peas
- 2.40-3 almonds , soaked in hot water for 30 minutes
- 0.40 big tomatoes , roughly chopped
- 0.60 medium big onions, finely chopped
- 0.60-0.80 green chilies, finely chopped
- 0.30 tablespoon ginger garlic paste
- 1/5 tablespoon coriander powder
- 1/5 tablespoon Kashmiri red chili powder
- 1/10 teaspoon cumin powder
- 1/10 teaspoon black pepper powder
- 1/20 teaspoon turmeric powder
- 1/10 teaspoon garam masala powder
- 1/5 tablespoon kasuri methi, crushed
- As required Salt
- 0.40 tablespoon Oil
- As required For tempering
- 0.80 green cardamom
- 0.40 Cloves
- 1/10 teaspoon cumin seeds
- 1/5 inch Cinnamon Stick
- 1/20 teaspoon hing
Nutrition
value
value
216
calories per serving
7 g Fat10 g Protein28 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs28g
- Fiber13g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A1017mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese4mg
- Phosphorus156mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter