Peas With Mint & Prosciutto Recipe
Recipe By Taste
This combo of crispy salty prosciutto, fresh peas and fragrant mint makes a tasty trio and a great accompaniment to your roast lamb.
5
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peas With Mint & Prosciutto Recipe
- 100 gram Frozen peas
- 0.17 tablespoon Olive oil
- 16.67 gram Sliced prosciutto, thinly sliced crossways
- 1/25 cup Chopped fresh mint
Nutrition
value
value
103
calories per serving
2 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste