Peas Kachori Recipe

Name: Peas Kachori Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Peas Kachori is a delicious Indian recipe served as a Snacks.

4.3

23 Rating -

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1hr total

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Ingredients for Peas Kachori Recipe

As required For crust
0.38 cup plain flour
0.17 tablespoon melted ghee
As required Salt
As required water to knead
0.17 cup For filling: fresh peas, shelled
0.08 cup green or yellow moong dal
0.83 green chillies
0.17 inch ginger, grated
0.08 teaspoon garam masala powder
1/25 teaspoon coriander seeds, crushed coarsely
0.17 teaspoon chilli powder
1/25 teaspoon turmeric powder
1/25 teaspoon amchoor powder
As required Salt
1/25 teaspoon each mustard and cumin seeds
1/2-0.67 pinch Asafoetida
0.17 tablespoon oil other ingredients: oil to deep fry

Nutrition
value

calories per serving

3 g Fat6 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
6g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
18mg
Iron
1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi